This post is dedicated to my cousin, for whom I would like to fry things soon.
I made FRIED ONION RINGS!
Tonight I put the cookbook down and let my imagination run wild. I pulled a packet of pinapple tofu from the fridge and instantly thought, “wow this would be better with something fried! (what isn’t, right?)” I opened the fridge again and pulled out half a red onion, sliced two 1/4 inch thick pieces off. I separated the two rings to get 3 rings of varrying sizes. Then, using the egg replacer just as you use an egg when battering and frying something in the non-vegan universe, I dipped the rings, then covered them in flour and let them cook (on both sides) in hot, hot vegetable oil.
Served on top of the tofu, YUM!
The only thing I would change about this method would be to add salt!